Chinese Food
All Recipes
Dousha sandwich small meal bag
The small meal bag is the most common breakfast in our family. It's perfect with milk. But the small meal bag can't always be the same. So make some changes appropriately to make our small meal bag richer. -
Chinese style pastry -- red bean pastry
New Year's day. Make some Chinese pastry.
Breakfast Essentials - small meal bag
Finally, I bought my heart's oven and started my baking trip. The first time I made a small meal bag. I made it according to the video. It was a success. Share your experience.
Homemade red bean paste filling
Red beans grow in southern China. In spring, there are several branches. This poem is believed to be very familiar to all. This year's Spring Festival, the special period of epidemic disease, in response to the call of the state, not to make tro... ...
Mini donkey rolling
It's made to taste. People who have eaten it say that it's definitely a childhood memory. It's very easy to operate. This dessert. It's done. It will definitely make you have twice as much face as you can handle it. After eating it, you will rec... ...
Beijing snacks
Donkey roll is one of the traditional snacks of old Beijing and Tianjin Wei. Because of the soybean flour sprinkled in the final production process, it is like the yellow soil raised by the wild ass in the outskirts of old Beijing when they are ... ...
Homemade red bean paste filling
First of all, we need to understand the difference between beans, red beans and red beans. Red bean is round. It's well cooked. It will feel like sand when making bean stuffing. Adzuki bean is flat and slender. It is not easy to cook. But it has... ...
Homemade ice sugar red bean paste filling
There is no drop of oil in the homemade Bingtang Dousha. It's delicious and healthy. It can be used to make wife cake, Dousha crisp, Dousha bag, etc.
Low oil and low sugar version: crisp red bean paste filled pastry
All kinds of pastry bought outside. The first feeling is that it's too sweet. The psychological burden is too heavy. So I want to do it by myself. The sweetness is controlled by myself. After the finished product comes out, I won't be greasy eve... ...
Chinese traditional pastry
The traditional Chinese style egg yolk crispy. Depends on. It uses lard. The crispy effect of lard is better than butter. The elderly can also accept the smell of lard.
Stir fried bean paste filling
Bean paste filling is widely used. I like one of the fillings. It's simpler this time.
